Coconut Pan Granola

A summer variety of my pan granola. The coconut pairs really well with some greek yoghurt and sweet, juicy peach segments!

For 5-6 portions you'll need

  • 180 gr of rolled oats

  • 2 tablespoons of neutral oil (like sunflower oil)

  • 3 tablespoons of agave nectar

  • gr of coconut flakes

Appliances you need

  • Frying pan

  • Stove

How to make it

  1. Pop everything into a non- stick frying pan and heat on medium- high.

  2. Stir every now and then, but also give it a chance to caramelise.

  3. While it is baking grab a cooling rack lined with baking paper.

  4. When the oats are golden brown, dump it onto the rack. Press down a little with a spoon or your stirring utensil from before.

  5. Let it cool and break down into pieces.

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