You can make pan granola all sorts of ways. This time I used apricot jam for flavouring and it is such an easy quick hack.
For 2-3 portions you'll need
90 gr of rolled oats
1 tablespoon of neutral oil (like sunflower oil)
1 tablespoon of apricot jam/ confiture
1 tablespoon of agave nectar
1 tablespoon of sunflower seeds
Appliances you need
How to make it
Pop everything into a non- stick frying pan and heat on medium- high.
Stir every now and then, but also give it a chance to caramelise.
While it is baking grab a cooling rack lined with baking paper.
When the oats are golden brown, dump it onto the rack. Press down a little with a spoon or your stirring utensil from before.
Let it cool and break down into pieces.
Serve this one with yoghurt through which you have stirred a tablespoon of the jam and some fresh blueberries.