Apricot Pan Granola

You can make pan granola all sorts of ways. This time I used apricot jam for flavouring and it is such an easy quick hack.

For 2-3 portions you'll need

• 90 gr of rolled oats

• 1 tablespoon of neutral oil (like sunflower oil)

• 1 tablespoon of apricot jam/ confiture

• 1 tablespoon of agave nectar

• 1 tablespoon of sunflower seeds

Appliances you need

• Frying pan

• Stove

How to make it

1. Pop everything into a non- stick frying pan and heat on medium- high.

2. Stir every now and then, but also give it a chance to caramelise.

3. While it is baking grab a cooling rack lined with baking paper.

4. When the oats are golden brown, dump it onto the rack. Press down a little with a spoon or your stirring utensil from before.

5. Let it cool and break down into pieces.

Serve this one with yoghurt through which you have stirred a tablespoon of the jam and some fresh blueberries.