Concept Development includes research, ideation, development and evaluation. Deliverables can include recipe development, nutritional values, basic packaging design, feasibility rapport (costing, consumer research and testing scalability of a recipe).

On this page you can find examples of concepts I have developed during my course Food Innovation & Design.

Bloombites

Concept Development for an existing production line of Delicia. Inclusion of a trend was an important aspect.

 

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Kiplekker

Concept Development of a foodtruck for the Lowlands Festival. For this concept the use of waste streams was an important aspect.

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