THIS MONTHS SPECIAL

Babka

Absolutely perfect for this fall: Layered, warm, fluffy, spiced babka. Makes your house smell amazing and makes for a great Sunday activity.

THE RECIPES

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Get ready to cook or bake some mouthwatering food

THE SCIENCE

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Understand why you do what you do in the kitchen

THE BASICS

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Sort out your basics and build a solid foundation

THE REST

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From reviews to behind the scenes and everthing inbetween.

HOT TIP

Don't wash your mushrooms, it makes them soggy. Instead use a piece of kitchen roll to brush the dirt off.

ABOUT ME

Hi, I'm Annemiek

Food is my life. I love cooking, baking and the science behind all of it. As a student Food Innovation & Design with a background in Food Technology, Food Journalism and Food Photography I think I qualify as a foodie. Maybe even a superfoodie. 

On this blog I share my favourite recipes, we dive into the world of food science and you can brush up on your food basics. All the leftovers can be found under "The Rest" where I share reviews and behind the scenes. 

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LATEST POSTS

Collaborations

To me food and sharing go hand in hand. I grew up in a big family and the dinner table is a place to come together, enjoy the food (or not, in case of a picky kid's mood) and share our stories of that day.

 

Want to "dine together" click below to view the menu of possibilities.

COLLABORATION EXAMPLE

About

Molensteen stands for delicious, honesty and simplicity. For summer 2019 they ran a campaign in which they posted recipes from different countries. 

I developed and photographed two recipes for this campaign, which can be found on Molensteen's website and Instagram. I also hosted a giveaway for my followers.

Review

"Very clear, beautiful photography with excellent styling. Recipes well written and clear. "

THIS IS MY LOVE DECLARATION OF FOOD GIFS

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Copyright © 2020 by Miek Eats.